Signature Cafe

SIGNATURE CAFÉ
130 SE WARWICK ST.
MINNEAPOLIS, MN 55414
(612) 378-0237

Lunch
Thursdays and Fridays only from: 11:00 AM - 1:30 PM

Dinner
Sunday - Thursday from 5:00 PM - 9:00 PM
Friday and Saturday from 5:00 PM - 10 PM

Our hours of operation change seasonally. We are closed most holidays.

Reservations Encouraged

Signature Café Lunch Basics

Tomato basil balsamic soup with either an apple walnut spinach salad with brie, honey Dijon, or field greens with maple chipotle, blue cheese, pecans, and bread..................................................$12

Classic muffaletta- dry cured ham, provolone, artichoke hearts, red pepper, olive tapenade........................................................$12

Roasted portabella mushroom on ciabatta bread with provolone cheese, greens, and aioli. Also available on greens.............$12

Handmade crab cake with tomato, greens, red pepper aioli on ciabatta bread. Also avaialble on greens..............................$12

Walnut chicken salad with mayo, onions, celery in flatbread pita or on greens....................................................................................$12

Hummus, pita, greens with feta, olives, tomato, and garlic dressing..................................................................................$12

Signature featured pasta or salad, ask your server for today's special

Seasonal selection fresh fish entree, ask your server for today's special

Lightly breaded crispy calamari with sun-dried tomato aioli and house salad.................................................................$12

Artichoke gruyere gratin - baked artichokes, olive oil, garlic, and gruyere cheese served with warm pita and house salad.............$12

*All sandwiches searved with kettle chips or handful of greens except if the item is served on greens.

*Add a cup of soup with any sandwich for $3

*Sorry, we do not split orders or serve half orders.

Signature Café Dinner Basics

Palate Starters To Share

Tonight's Featured Crostini, $11

Artichoke Gruyere Gratin, $10

Calamari with Garlic Aioli, $11

Goat Cheese Cassolet, $10

Serrano Ham and Manchgo Cheese Tapas, with Olives and Bread, $13

Mid Course
(salad for one, $6, salad for two, $10)

Mixed Greens Salad with Pears, Blue Cheese, Herbed Balsanic, Smoked Almonds

Apple Walnut Baby Spinach Salad with Honey Dijon, and Brie Cheese

Tonight's Featured Soup, Cup $6, Bowl $8

Entrees

Slow Roasted Duck Leg Confit, $21 on crispy potato rosti with sauteed greens

Wild Caught Fresh Fish, Market price - ask your server for tonight's feature

Lemon Thyme 7 ounce Broiled Chicken Breast, $17 with parmesan mashed potatoes and fresh vegetable

Pan Seared wild Scallops, $24 on lemon basil tasted orzo with pine nuts, zucchini, yellow squash, and crispy polenta

Portabella Mushroom Topped Soft Polenta, $18 lemon garlic sauteed greens, pine nuts, balsamic reduction (add organic chicken sausage, $21)

Grandma Larson's House Made Pot Roast $19 served with mashed potatoes and fresh vegetable

Tonight's Featured Pasta - ask your server for today's feature

Smoked pork Short Ribs, $21 (available Friday and Saturday Night only) sweet and savory tender boneless pork on sesame sweet chili udon noodles with shoestring potatoes

*18% Gratuity placed on groups of 5 or larger*

*Sorry, we do not split entrees * Per Person Minimum food order $12 * Our wine and beer license does not allow alcohol service without a food order*

*offerings and prices subject to change

Monday Tasting Menu Sample Changes Weekly

Tasting Menu, $28

Wine Pairing, $12

Openning Course

Roast Bosc Pear and Brie Cheese Flatbread

wine pairing: 2003 domaine Emilian Gillet Withe Burgundy - Clesse, France

Course Two

Mixed Greens tosssed with Tomato Dijon Coulis, Gruyere Cheese, and Hame

wine pairing: 2004 Lange Nebbiolo - Piedmonte, Italy

Third Course

Seared Flat Iron Steak Medallions - OR- Organic Scottish Salmon

served on Crispy Polenta Squares and Roasted Pieperade

wine Pairing: 2005 Henri de Villamont Pommard - Sauigny les Beaune, France

Dessert Course

Dark Chocolate Wedge

wine pairing: 2006 Malvira Birbet - Canale, Italy

* Sorry, we do not split orders*

WHITE WINES BY THE GLASS AND BOTTLE

	Glass	Bottle
J.K. Carriere White Pinot Noir Willamette Valley, Oregon	7	28
Core Grenache/Rousanne/Marsanne Blend Central Coast, California	7	28
Monte Volpe Pinot Grigio Mendocino, California	7	28
Honig "Organic" Sauvignon Blanc Napa Valley, California	7	28
Arbor Brook Pinot Gris Newberg, Oregon	7	28
Wente Chardonnay Monterrey, California	8	32
Ca' Del Solo "Organic" Albarino Monterrey County, California	7	28
Bonny Doon "Organic" Riesling West Richland, Washington	7	28

BEER - by the glass
Victory Prima Pilsner	4
Bell's Pale Ale	4
Summit Extra Pale Ale	4
Moose Drool Brown Ale	4
Ace Pear Cider	4
Kaliber - non-alcohol beer	4

RED WINES BY THE GLASS AND BOTTLE

	Glass	Bottle
Steele Writer's Block Grenache Geyserville, California	7	28
Girasole "Organic" Sangiovese Mendocino County, California	7	28
Arbor Brook Pinot Noir Yamhill County, Oregon	8	32
Core C3 Tempranillo Paso Robles, California	7	28
Plungerhead "Old Vine" Zinfandel Lodi, California	7	28
Fall Line Cabernet Sauvignon Columbia Valley, Washington	9	36
Kuyam Petit Sirah Central Coast, California	7	28
Bonny Doon Cirage Volant Chateauneuf-du-Pape Style Santa Cruz, California	9	36
2001 Opolo Meritage, Bordeaux Blend Paso Robles, California		46
2006 Smith Wooton Cabernet Franc Napa Valley, California		44
2006 Scott Paul "La Paulee" Pinot Noir Willamette Valley, Oregon		49