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Signature Café and Catering Winter Lunch
HOT FEATURES
Signature French Dip – on ciabatta bread with au jus and chips…………………………............……$11
Muffaletta – dry cured ham, provolone cheese, tomato aioli on ciabatta……………………...………$10
House Made Crab Cake Sandwich – with roasted red pepper aioli, greens and tomato on cibatta……$11
Portabella Mushroom Sandwich – with provolone cheese and chipotle aioli on ciabatta……………..$10
Today’s Feature – ask your server for today’s kitchen creation…………………………………...............
COLD FEATURES
Walnut Chicken Salad – served in warm pita with lettuce and tomatoes……………………………...$10
Paris Lunch – today’s bisque served with out featured sandwich or salad…………………………….$12
Hummus and Greek Feta Salad – served with pita bread……………………………………………...$10
Apple Walnut Spinach Salad – with brie cheese and honey Dijon dressing……………………………$8
A Scoop of Walnut Chicken Salad on Greens…………………………………………………………$10
Field Greens with Maple Chpolte, Pecans, Blue Cheese and Dried Cranberries………………………$8
Bowl of Bisque Served with Bread……………………………………………………………………..$ 8
*Sorry, we do not split orders or serve half orders *Minimum food order $8*
*All Sandwiches Served With Chips*
SIDES TO ADD TO ANY SANDWICH OR SALAD
Cup of Today’s Bisque………………………………………………………………………………….$3
Small Apple Walnut Spinach Salad or Field Greens Salad……………………………………………..$4
Signature Café and Catering Winter Dinner
Palate Starters
Tonight’s Featured Crostini or Flatbread, $11
Artichoke Gruyere Gratin, $10
Calamari with Garlic Aioli, $11
Goat Cheese Cassolet, $10
Creamy Hummus Spread with Pita $10
Serrano Ham and Manchego Cheese Tapas with Olives & Bread, $13
Mid Course
Mixed Greens Salad with Pears, Blue Cheese, Herbed Balsamic, Smoked Almonds, $ 8
Apple Walnut Baby Spinach with Honey Dijon and Brie Cheese, $8
Tonight’s Featured Holiday Bisque, $6
Entrees
Slow Roasted Duck Leg Confit, $21
On mashed sweet potatoes with sautéed greens
Wild Caught Fresh Fish, Market Price
Ask Your Server For Tonight’s Feature
Lemon Thyme 7 ounce Broiled Chicken Breast, $17
With Parmesan Mashed Potatoes and Fresh Vegetable
Pan Seared Wild Scallops, $24
On Lemon Basil Toasted Orzo with Pine Nuts, Zucchini, Yellow Squash and Crispy Polenta
Portabella Mushroom Topped Soft Polenta, $18
Lemon Garlic Sauteed Greens, Pine Nuts, Balsamic Reduction
(Add Organic Chicken Sausage, $21)
Grandma Larson’s House Made Pot Roast, $19
Served with Mashed Potatoes and Fresh Vegetable
Tonight's Featured Pasta - ask your server for today's feature
Smoked Pork Short Ribs, $21 (Available Friday and Saturday Night Only)
Sweet and Savory Tender Boneless pork on Sesame Sweet Chili Upon Noodles with Shoestring Potatoes
*Sorry we do not split orders *Per Person Minimum food order $12*
SUNDAY AND MONDAY DINNER MENU
Start Your Palate
Meat and Cheese Tapas, today’s selection with olives & bread, $13
Hand Breaded Calamari Rings, served with sun-dried tomato aioli, $11
Green Olive Tapenade, served with feta cheese and pita bread, $9
Goat Cheese Cassolet, local cheese with roasted tomato and garlic, $9
Artichoke Gruyere Gratin, baked artichoke hearts with gruyere cheese, $9
Mid Course
Caesar – romaine with lemon garlic dressing, croutons with parmesan, $6
Mixed Greens – with balsamic vinaigrette, parmesan and dried cranberries, $6
(Dinner size salads are available for $12)
Entrees
Lemon Thyme Chicken Breast, $17
Served with parmesan mashed potatoes and oven roasted carrots
Grandma Larson’s Swedish House Made Pot Roast, $18
Served with mashed potatoes and oven roasted carrots
Fresh Catch of the Day, Market Price
Seasonal seafood served Signature style, ask your server for details
Signature Crab Cakes, $19
Two crab caked browned and oven roasted places on Minnesota wild rice and vegetable
Portabella Mushroom Topped Soft Polenta, $17
Lemon garlic sautéed greens, pine nuts and balsamic reduction
Featured Pasta of the Night, $17
Ask your server for details on our kitchen creation
REDS BY THE GLASS
Clos Du Bois Cabernet Sauvignon – Napa, California $ 7.00
Francis Coppola Merlot (half bottle) – Oakville, California $ 16.00
Montepulciano d’Abruzzo – Montepulciano, Italy $ 6.00
Castillo de Monseran Grenache – Aragon, Spain $ 6.00
Opolo Zinfandel – Mendocino, California $ 8.00
Vigin Dolcetto d’Alba – Treiso, Italy $ 6.00
Moillard Pinot Noir – Bourgogne, France $ 8.00
Turchi Syrah – Santa Barbara, California $ 6.00
La Posta Cocina Blend, Malbec/Bonarda/Syrah – Mendoza, Argentina $ 7.00
REDS BY THE BOTTLE
Vigin Barbara – Treiso, Italy $ 28.00
Warwick Estates “Old Vines” Pintoage $ 30.00
La Posta Cocina Blend, Malbec/Bonarda/Syrah – Mendoza, Argentina $ 28.00
Castillo de Monseran Grenache – Aragon, Spain $ 20.00
Grego Garnacha – Madrid, Spain $ 22.00
Moillard Pinot Noir – Bourgogne, France $ 28.00
Claudia Springs Estate Pinot Noir – Bourgogne, France $ 28.00
Brooks Pinot Noir – McMinnville, Oregon $ 30.00
Domaine du haut des Terres Blanches – Chateauneuf-du-Pape, France $ 36.00
Turchi Syrah – Santa Barbara, California $ 24.00
Croxes – Hermitage – Rhone Valley, France $ 22.00
Mapema Malbec – Mendoza, Argentina $28.00
Fidelium Caberbet/Tempranillo/Merlot/Garnacha Blend – Navarro, Spain $24.00
Vigin Dolcetto d’Alba – Treiso, Italy $ 22.00
Easton “Fiddletown” Zinfandel – Plymouth, California $ 45.00
Unti Zinfandel – Dry Creek Valley, California $ 34.00
Opolo Zinfandel – Paso Robles, California $ 30.00
Chateau Potelle Cougar Pass Cab/Merlot/Syrah/Zin Blend – Napa, California $ 30.00
Malvira Langhe Nebbiola – Piedmonte, Italy $ 34.00
Vigin Barbaresco – Treiso, Italy $ 38.00
Zellerbach Estates Cabernet Sauvignon – Ukiah, California $ 28.00
Clo Du Bois Cabernet Sauvignon – Napa, California $ 30.00
Elderton Friends Cabernet Sauvignon – Barossa Valley, Australia $30.00
Smith Wooten Caberbet Franc – Napa Valley, California $36.00
Zaccagnini Sangiovese – Ancona, Italy $ 24.00
5 Reds Merlot/Alicante Bouschet/Mourvedre/Sangivese/Zinfandel – Oakley, California $ 22.00
Rossi de Montalcino Terra Rossa – Montalcino, Italy $ 36.00
Guerriera Rizzardi Pojega Valpolicella – Veneto, Italy $ 34.00
RESERVE LIST – LIMITED QUANTITIES AVAILABLE
Far Niente 2004 Estate Bottled Cabernet Sauvignon – Oakville, California $ 110.00
Faustino I – 1999 Tinto Gran Reserve Rioja – Oyon, Spain $ 48.00
Malvira – 2003 Barbara d’Alba Superiore – Cantale, Italy $ 46.00
Fattoria Rodano 1999 Riserva Chianti Classico – San Gimignano, Italy $ 40.00
Malvira Roero 2003 Superiore Mombeltramo Nebbiolo – Canale, Italy $ 48.00
Savigny – les – Beaune Pinot Noir – Bourgogne, France $ 42.00
WHITES BY THE GLASS
La Pergola Pinot Grigio – Bolzano, Italy $ 8.00
Terra Antiga Vinho Verde – Santo Tirso, Portugal $ 6.00
La Vigne d’Argent Organic White Bordeaux – Terra Burdigla, France $ 7.00
Vigin Chardonnay – Treiso, Italy $ 6.00
Castoro Cellars Fume Blanc – Paso Robles, California $ 7.00
Stag’s Leap Chardonnay – Napa, California $ 9.00
Ideri Sauvignon Blanc – LaMorra, Italy $ 7.00
Schlink Haus Riesling Kabinett Nase – Mosel, Germany $ 8.00
Fagher Prosecco Sparkling – Valdobbiadene, Italy $ 7.00
Opolo Muscat – Paso Robles, California $ 7.00
WHITES BY THE BOTTLE
La Pergola Pinot Grigio – Bolzano, Italy $ 30.00
Terra Antiga Vinho Verde – Santo Triso, Portugal $ 24.00
Handley Cellars Gewurztraminer – Anderson Valley, California $ 28.00
Castoro Cellars Fume Balnc – Paso Robles, California $ 28.00
Ruolf Muller Riesling Kabinett – Mosel, Germany $ 28.00
La Vigne d’Argent Organic White Bordeaux – Terra Burdigla, France $ 28.00
Philip Staley Semillon/Sauvignon Blanc – Geyersville, California $ 30.00
Highfield Sauvignon Blanc – Marlborough, New Zealand $ 34.00
Ideri Sauvignon Blanc – LaMorra, Italy $ 28.00
Vigin Chardonnay – Teriso, Italy $ 24.00
Colosi Dry White Wine – Sicily, Italy $ 20.00
Stag’s Leap Chardonnay – Napa, California $ 38.00
Kent Rasmussen Chardonnay – St. Helena, California $ 44.00
Chatelain Sancerre – Sancerre, France $ 32.00
Malvira Roero Arneis – Piedmont, Italy $ 24.00
J. Moreau & Fils Chablis – Chablis, France $ 28.00
Fagher Prosecco Sparkling – Valdobbiadene, Italy $ 28.00
BEER (BY THE BOTTLE) $ 3.50
Furthermore Proper Ale
Celis White Belgian Ale
Miller Chill Chelada Style
Summit Extra Pale Ale
Kaliber (non-alcoholic beer)
DESSERT WINES
Boplass Port – South Africa $ 7.00
Onyx Late Harvest Chenin Blanc – South Africa $ 7.00
Pillitteri IceWine – Niagara-On-The-Lake, Canada $ 12.00
Belle Vallee – Pinot Noir Port – Oregon $ 9.00
Chateau d’Armajan Sauternes – Preignac, France $ 7.00
O’Mara’s Irish Coffee – Ireland $ 5.00
CATERING BROUCHURE
Hot Hors d’Oeuvres
Marinated Pork Short Ribs – off the bone ribs with a sweet Thai plum barbecue sauce
$ 38.00 per 10 people
Lemon Broiled Chicken – boneless, skinless chicken breast with lemon/thyme sauce
$ 32.00 per 10 people
Baked Penne Pasta – san marzano sauce with mozzarella and parmesan cheese (with or without organic chicken sausage)
$ 30.00 per 10 people
Swedish Meatballs – all prime beef meatball with herbed cream sauce or barbecue sauce or sweet and spicy sauce
$ 32.00 per 10 people
Baked Artichoke Dip – baked artichoke hearts with Gruyere cheese and gourmet crackers
$ 24.00 per 10 people (vegetarian)
Goat Cheese Cassolet – sun-dried tomato, goat cheese, scallions, olive oil with gourmet crackers
$ 25.00 per 10 people (vegetarian)
Mini Crab Cakes – House Made Specialty with Old Bay, Dijon mustard and Roasted Red Pepper Aiolo
$ 32.00 per 10 people
Cold Hors d’Oeuvres
Shrimp Cocktail – tail-on devained shrimp marinated in lemon and thyme with cocktail sauce
$ 40.00 per 10 people
Fresh Asparagus – wrapped with Proscuitto Ham
$ 38.00 per 10 people
Caprese Kabobs – tomatoes, mozzarella cheese, olive oil and basil on skewers
$ 28.00 per 10 people
Smoked Wild Salmon – with lemon dill sauce
$ 45.00 per 10 people
Ahi Tuna – seared rare yellowfin tuna served with wasabi
$ 49.00 per 10 people
Beef Tenderloin – fillet mignon seared medium rare and served with horseradish sauce
$ 60.00 per 10 people
Vegetarian Platter – hummus spread, olive tapanade, roasted red pepper spread served with gourmet crackers
$ 32.00 per 10 people
Wrap Assortment – turkey and provolone with pesto, albacore tuna with feta cheese, vegetable
$ 42.00 per 10 people
Mixed Greens Salad – balsamic vinaigrette, dried cranberries and blue cheese
$ 28.00 per 10 people
Caesar Salad – romaine, lemon garlic dressing, croutons and parmesan cheese
$ 28.00 per 10 people
Imported Meat, Cheese and Olive Platter – served
24 – 48 hour notice on all hot and cold Hors d’Oeuvres
Bread and Dessert
Partially Baked Ciabatta Bread – heat and serve
$ 2.50 per 10 people
Flourless Chocolate Torte – Schokinag bittersweet chocolate with chocolate ganache
$ 25.00 per 10 people
Almond Marzipan Torte – Viennese almond paste on shortbread crust with brown sugar and butter topping
$ 25.00 per 10 people
Lemon Tart – lemon curd in a shortbread tart shell with fresh berries
$ 25.00 per 10 people
Persian Lime Tart – lime curd in a shortbread tart with fresh berries
$ 25.00 per 10 people
Vanilla Bean Cheesecake – New York style with fresh berries
$ 28.00 per 10 people
Assorted Bar Platter – lemon, almond toffee, silk white chocolate truffles
$ 25.00 per 10 people
Assorted Cookie Platter – chocolate ship, sugar, macadamia nut, oatmeat
$ 20.00 per 10.00 people
24 hour notice on all bread and dessert
130 SOUTHEAST WARWICK STREET
MINNEAPOLIS, MN 55414
www.signaturecafe.net
612.378.0237
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