SIGNATURE CAFÉ
130 SE WARWICK ST.
MINNEAPOLIS, MN 55414
(612) 378-0237
Dinner
Sunday through Thursday, 5:00PM - 9:00 PM, kitchen closes at 8:00 PM
Friday and Saturday night, 5:00 PM - 10:00 PM, kitchen closes at 9:00 PM
Our hours of operation change seasonally. We are closed most holidays.
Reservations Encouraged
|
Signature Café Dinner Menu
Opening Course
Crostini ask your server for tonight's feature, four slices 11.
Artichoke Gruyere Gratin served with fresh vegetable dippers and warm pita 10.
Calamari served with lemon aioli and lemon wedge 11.
Goat Cheese Cassoulet served with fresh vegetable dippers and warm pita 10.
Featured meat, cheese and olives tapas 14.
Mid Course
Mixed greens smoked almonds, pears, blue cheese, white balsamic for one 6. two 10.
Apple walnut spinach, honey Dijon, apples, walnuts, Brie cheese for one 6. two 10.
Today's featured soup ask your server cup 6. Bowl 8.
Entrée Course
Slow Roasted Duck Leg Confit on crispy potato rosti and sautéed spinach greens 21.
Tonight's Featured Fresh Fish/Seafood ask your server market price
Lemon Thyme Broiled Chicken Breast parmesan mashed potatoes, fresh vegetable 17.
Portabella Mushroom Soft Polenta lemon garlic sautéed greens, balsamic, parmesan 18.
Add organic chicken sausage 21.
Grandma Larson's House Made Beef Pot Roast mashed potatoes, fresh vegetable 21.
Tonight's Featured Pasta ask your server for tonight's specialty 17.
Pork Short Ribs (Available on Friday and Saturday nights only) 21.
sweet Thai plum BBQ sauce, sweet and sour Udon noodles, sautéed greens
and sweet potato fries
*per person minimum food order is $12*
*18% service charge added to groups of 6 or more*
*sorry, we do not split orders*
Monday Tasting Menu Sample Changes Weekly
Tasting Menu, $28
Wine Pairing, $12
Openning Course
Roast Bosc Pear and Brie Cheese Flatbread
wine pairing: 2003 domaine Emilian Gillet Withe Burgundy - Clesse, France
Course Two
Mixed Greens tosssed with Tomato Dijon Coulis, Gruyere Cheese, and Hame
wine pairing: 2004 Lange Nebbiolo - Piedmonte, Italy
Third Course
Seared Flat Iron Steak Medallions - OR- Organic Scottish Salmon
served on Crispy Polenta Squares and Roasted Pieperade
wine Pairing: 2005 Henri de Villamont Pommard - Sauigny les Beaune, France
Dessert Course
Dark Chocolate Wedge
wine pairing: 2006 Malvira Birbet - Canale, Italy
* Sorry, we do not split orders*
WHITE WINES BY THE GLASS AND BOTTLE
| |
Glass |
Bottle |
| Gruet Champanpenise Brut Sparkling Albuquerque, New Mexico |
7 |
28 |
Steele Rose' of Cabernet
Franc Lake County, California |
5 |
20 |
Banyan Riesling
Santa Lucia Highlands, California |
7 |
28 |
Monte Volpe Primo Bianco
White Blend, Mendocino, California |
6 |
24 |
Mosby Pinot Grigio
Buelton, California |
6 |
24 |
Zellerbach Sauvignon Blanc
Geyserville, California |
6 |
24 |
Foxen Chenin Blanc Santa
Maria Valley, California |
7 |
28 |
Dreyer Chardonnay
Sonoma, California |
6 |
24 |
| |
|
|
| BEER - by the bottle |
|
|
| Brau Brothers Pale Ale Lucan, Minnesota |
4 |
| Brau Brothers Ring Neck Ale, Minnesota |
4 |
Surly Furious Brooklyn Center, Minnesota |
5 |
*our City of Minneapolis issued beer and wine license does not allow us to serve alcohol without a food order*
*thank you for having your ID's ready as we do card all*
*our corkage fee is $20, with a maximum of two 750ml bottles* |
RED WINES BY THE GLASS AND BOTTLE
| |
Glass |
Bottle |
Abacela Tempranillo
Roseburg, Oregon |
6 |
24 |
J.K. Carriere Pinot Noir
Willamette Valley, Oregon |
8 |
32 |
Arbor Brook Pinot Noir
Yamhill County, Oregon |
8 |
32 |
Enotria Barbera
Hopland, California |
7 |
28 |
Monte Volpe Primo Rosso Italian Blend - Hopland, California |
6 |
24 |
Graziano Rocky Creek Zinfandel Ukiah, California |
8 |
32 |
Fess Parker Frontier Red Blend
Santa Maria, California |
6 |
24 |
Andrew Rich Malbec
Carlton, Oregon |
9 |
36 |
Owen Roe Cabernet Sauvignon
Columbia Valley, Washington |
8 |
32 |
| |
|
|
| |
|
|
|
