
SIGNATURE CAFÉ
130 SE WARWICK ST.
MINNEAPOLIS, MN 55414
(612) 378-0237
Lunch
Thursdays and Fridays only from: 11:00 AM - 1:30 PM
Dinner
Sunday - Thursday from 5:00 PM - 9:00 PM
Friday and Saturday from 5:00 PM - 10 PM
Our hours of operation change seasonally. We are closed most holidays.
Reservations Encouraged
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Signature Café Lunch Basics
Tomato basil balsamic soup with either an apple walnut spinach salad with brie, honey Dijon, or field greens with maple chipotle, blue cheese, pecans, and bread..................................................$12
Classic muffaletta- dry cured ham, provolone, artichoke hearts, red pepper, olive tapenade........................................................$12
Roasted portabella mushroom on ciabatta bread with provolone cheese, greens, and aioli. Also available on greens.............$12
Handmade crab cake with tomato, greens, red pepper aioli on ciabatta bread. Also avaialble on greens..............................$12
Walnut chicken salad with mayo, onions, celery in flatbread pita or on greens....................................................................................$12
Hummus, pita, greens with feta, olives, tomato, and garlic dressing..................................................................................$12
Signature featured pasta or salad, ask your server for today's special
Seasonal selection fresh fish entree, ask your server for today's special
Lightly breaded crispy calamari with sun-dried tomato aioli and house salad.................................................................$12
Artichoke gruyere gratin - baked artichokes, olive oil, garlic, and gruyere cheese served with warm pita and house salad.............$12
*All sandwiches searved with kettle chips or handful of greens except if the item is served on greens.
*Add a cup of soup with any sandwich for $3
*Sorry, we do not split orders or serve half orders.
Signature Café Dinner Basics
Palate Starters To Share
Tonight's Featured Crostini, $11
Artichoke Gruyere Gratin, $10
Calamari with Garlic Aioli, $11
Goat Cheese Cassolet, $10
Serrano Ham and Manchgo Cheese Tapas, with Olives and Bread, $13
Mid Course
(salad for one, $6, salad for two, $10)
Mixed Greens Salad with Pears, Blue Cheese, Herbed Balsanic, Smoked Almonds
Apple Walnut Baby Spinach Salad with Honey Dijon, and Brie Cheese
Tonight's Featured Soup, Cup $6, Bowl $8
Entrees
Slow Roasted Duck Leg Confit, $21 on crispy potato rosti with sauteed greens
Wild Caught Fresh Fish, Market price - ask your server for tonight's feature
Lemon Thyme 7 ounce Broiled Chicken Breast, $17 with parmesan mashed potatoes and fresh vegetable
Pan Seared wild Scallops, $24 on lemon basil tasted orzo with pine nuts, zucchini, yellow squash, and crispy polenta
Portabella Mushroom Topped Soft Polenta, $18 lemon garlic sauteed greens, pine nuts, balsamic reduction (add organic chicken sausage, $21)
Grandma Larson's House Made Pot Roast $19 served with mashed potatoes and fresh vegetable
Tonight's Featured Pasta - ask your server for today's feature
Smoked pork Short Ribs, $21 (available Friday and Saturday Night only) sweet and savory tender boneless pork on sesame sweet chili udon noodles with shoestring potatoes
*18% Gratuity placed on groups of 5 or larger*
*Sorry, we do not split entrees * Per Person Minimum food order $12 * Our wine and beer license does not allow alcohol service without a food order*
*offerings and prices subject to change
Monday Tasting Menu Sample Changes Weekly
Tasting Menu, $28
Wine Pairing, $12
Openning Course
Roast Bosc Pear and Brie Cheese Flatbread
wine pairing: 2003 domaine Emilian Gillet Withe Burgundy - Clesse, France
Course Two
Mixed Greens tosssed with Tomato Dijon Coulis, Gruyere Cheese, and Hame
wine pairing: 2004 Lange Nebbiolo - Piedmonte, Italy
Third Course
Seared Flat Iron Steak Medallions - OR- Organic Scottish Salmon
served on Crispy Polenta Squares and Roasted Pieperade
wine Pairing: 2005 Henri de Villamont Pommard - Sauigny les Beaune, France
Dessert Course
Dark Chocolate Wedge
wine pairing: 2006 Malvira Birbet - Canale, Italy
* Sorry, we do not split orders*
WHITE WINES BY THE GLASS AND BOTTLE
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Glass |
Bottle |
J.K. Carriere White Pinot Noir
Willamette Valley, Oregon |
7 |
28 |
Core Grenache/Rousanne/Marsanne Blend
Central Coast, California |
7 |
28 |
Monte Volpe Pinot Grigio
Mendocino, California |
7 |
28 |
Honig "Organic" Sauvignon Blanc
Napa Valley, California |
7 |
28 |
Arbor Brook Pinot Gris
Newberg, Oregon |
7 |
28 |
Wente Chardonnay
Monterrey, California |
8 |
32 |
Ca' Del Solo "Organic" Albarino
Monterrey County, California |
7 |
28 |
Bonny Doon "Organic" Riesling
West Richland, Washington |
7 |
28 |
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| BEER - by the glass |
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| Victory Prima Pilsner |
4 |
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| Bell's Pale Ale |
4 |
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| Summit Extra Pale Ale |
4 |
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| Moose Drool Brown Ale |
4 |
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| Ace Pear Cider |
4 |
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| Kaliber - non-alcohol beer |
4 |
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RED WINES BY THE GLASS AND BOTTLE
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Glass |
Bottle |
Steele Writer's Block Grenache
Geyserville, California |
7 |
28 |
Girasole "Organic" Sangiovese
Mendocino County, California |
7 |
28 |
Arbor Brook Pinot Noir
Yamhill County, Oregon |
8 |
32 |
Core C3 Tempranillo
Paso Robles, California |
7 |
28 |
Plungerhead "Old Vine" Zinfandel
Lodi, California |
7 |
28 |
Fall Line Cabernet Sauvignon
Columbia Valley, Washington |
9 |
36 |
Kuyam Petit Sirah
Central Coast, California |
7 |
28 |
Bonny Doon Cirage Volant
Chateauneuf-du-Pape Style
Santa Cruz, California |
9 |
36 |
2001 Opolo Meritage, Bordeaux Blend
Paso Robles, California |
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46 |
2006 Smith Wooton Cabernet Franc
Napa Valley, California |
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44 |
2006 Scott Paul "La Paulee" Pinot Noir
Willamette Valley, Oregon |
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49 |
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