Signature Cafe

SIGNATURE CAFÉ
130 SE WARWICK ST.
MINNEAPOLIS, MN 55414
(612) 378-0237

Dinner
Sunday through Thursday, 5:00PM - 9:00 PM, kitchen closes at 8:00 PM
Friday and Saturday night, 5:00 PM - 10:00 PM, kitchen closes at 9:00 PM

Our hours of operation change seasonally. We are closed most holidays.

Reservations Encouraged

Appetizers

Goat Cheese Cassolet, local cheese with roasted tomato and garlic. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $9

Roasted Red Pepper, White Bean, Walnut Spread . . . . . . . .. . .$9

Calamari, hand breaded with sun-dried tomato aioli . . . . . . . $11

Spanish Tapas, manchego cheese, serrano ham, green olives, red peppers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $13

Artichoke Gruyere gratin, baked artichoke hearts with gruyere cheese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $9

Trio of goat cheese, artichoke gruyere gratin, red pepper spread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $15

Salad/Soup Course

Featured soup of the day . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$6

Apple Walnut Spinach, house made dijon and brie cheese. . . . $6

Classic caesar, romaine and lemon garlic dressing. . . . . . . . . . $6

Famous field greens, maple chipolte vinaigrette,
dried cranberries, blue cheese, and pecans . . . . . . . . . . . . . . . $6

*Mixed greens, apple cider gorgonzola vinaigrette, smoked almonds, and pears . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $6

MAIN COURSE

Lemon Thyme Chicken Breast. . . . . . . . . . . . . . . . . . . . . . . . .   $17

boneless chicken breast, served with parmesan mashed potatoes, and fresh vegetable Pan Seared Wild Scallops . . . . . . . . . . . . .$23
on toasted pine nut, sweet basil lemon scented orzo pilaf, crispy polenta, and lemon aioli

Signature Crab Cakes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .    $19
two crab cakes browned and oven roasted placed on wild rice pilaf and vegetable

Signature Crab Cakes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .    $19
two crab cakes browned and oven roasted placed on wild rice pilaf and vegetable

Catch of the Day Market Price
today’s seasonal seafood prepared signature style, ask your server for details

Grandma Larson's Swedish House Made Pot Roast. . . . . . . $19
served with mashed potatoes and oven roasted carrots

Gulf Coast Sugar Cane Shrimp Risotto . . . . . . . . . . . . . . . . . $19
ten shrimp sauteed and served on artichoke spinach risotto, red pepper coulis

Marinated Pork Short Ribs . . . . . . . . . . . . . . . . . . . . . . . . . . $19
thai influenced boneless tender pork roasted in sesame plum sauce with sweet and spicy udon noodle, and cubed sweet potatoes

Portabella Mushroom Topped Soft Polenta . . . . . . . . . . . . . $16
lemon garlic sauteed greens, pine nuts, and balsamic reduction, add organic chicken sausage, $19

Featured Stuffed Ravioli . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $17
ask your server for today's feature